Ric's Lounge & Grill Edmonton Airport Menu
If you're flying in or out of Edmonton, a stop at Ric's Lounge & Grill Edmonton Airport Menu is a must. Conveniently located at 403 11 Ave, Nisku, AB T9E 7N2, Canada, this spot offers a relaxed yet vibrant atmosphere, perfect for grabbing a bite before or after your flight. Whether you're looking for a hearty meal or a light snack, the menu has something for every taste. From mouth-watering steaks to fresh seafood, each dish is carefully crafted using high-quality ingredients.
The menu features a variety of options that cater to different preferences, making it easy to find something delicious no matter what you're craving. Whether you're in the mood for a classic burger, some comforting pasta, or a crisp salad, you’ll find it all here. Pair your meal with a cold drink from the extensive beverage selection and enjoy a perfect dining experience in a cozy yet modern setting.
Whether you're grabbing a quick bite or sitting down for a leisurely meal, Ric's Lounge & Grill has you covered with tasty food and a welcoming vibe.
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Classic Italian Pasta
Ravioli Ai Funghi
Mushroom-stuffed ravioli in truffle cream, white wine, blend of mushrooms, garlic & parmigiano, topped with arugula & olive oil.
Pesto Chicken Pappardelle
Seared chicken, artichokes, broccolini, cherry tomatoes & roasted peppers in basil pesto, with parmigiano.
Spaghetti Pomodoro
San Marzano tomato sauce, finished with ricotta, parmigiano reggiano & fresh basil.
Spaghetti Alla Carbonara
Smoked pancetta, egg yolk, black pepper, parmigiano reggiano & pecorino romano.
Seafood Fettuccine
Al dente tagliatelle tossed in a creamy tomato sauce with a variety of seafood including mussels, clams, shrimp, and smoked salmon.
Fettuccine Alfredo
Silky fettuccine in parmesan butter cream sauce, served with grilled chicken.
Tagliatelle Bolognese
Slow-simmered beef ragu with san marzano tomatoes, herbs & parmigiano, topped with whipped ricotta & gremolata.
Pasta Amatriciana
Spaghetti in marinara with smoked pancetta, chili flakes, black pepper & parmigiano, topped with whipped ricotta.
Entrees
Fish & Chips
Crispy beer-battered haddock with golden fries, house tartar, slaw & lemon.
Butter Chicken
Tender chicken in rich tomato-cream sauce with garam masala & fenugreek, served with basmati rice & warm naan.
10 Oz Steak Sandwich
Grilled striploin with garlic butter, toasted garlic bread, red wine mushrooms and crispy onions.
12 Oz Ribeye Steak
Flame-grilled ribeye with roasted garlic butter, served with garlic mushrooms, mashed potatoes, seasonal vegetables and brandy-peppercorn jus.
Pollo Parmigiana
Herb-crusted chicken with san marzano sauce, melted mozzarella & parmigiano over spaghetti pomodoro.
Garlic-Kissed Salmon
Crisp Atlantic salmon seared in garlic butter, over herb basmati rice with seasonal vegetables & caper butter sauce.
BBQ Pork Baby Back Ribs
Flame-grilled ribs glazed in fruitwood BBQ sauce, served with seasonal vegetables & golden fries.
Breakfast
French Toast Fantasy
Two eggs any style, two brioche slices soaked in vanilla-cinnamon custard. Served with mixed berry coulis, choice of sausage or bacon and whipped cream.
The Signature Three
Three eggs any style, with three pork sausages, three crisp bacon strips, seasonal fruit, rosemary potato wedges, and tomato-basil bruschetta on toasted baguette.
Canadian Breakfast
Two eggs any style, choice of bacon, ham, or pork sausage, served with rosemary potato wedges, maple syrup, seasonal fruit, and tomato-basil bruschetta on toasted baguette. Includes tea or coffee.
Yogurt & Granola Parfait
Velvety Greek yogurt layered with toasted granola and fresh seasonal fruit, finished with a delicate honey drizzle.
Classic Continental
Two eggs any style, choice of croissant or muffin, seasonal fruit, toast, and tea or coffee.
Chocolate Dream Pancakes
Three fluffy pancakes studded with chocolate drops, topped with whipped cream and finished with pure maple syrup.
Harvest Avocado Toast
Two poached egg, spinach, avocado on sourdough bread with hollandaise, seasonal fruits, potato wedges and bacon strips.
Smoked Salmon Benny
Wild smoked salmon and soft-poached eggs on a buttery toasted croissant, finished with classic hollandaise. Served with mixed greens, rosemary potato wedges, and fresh fruit.
Bacon & Egg Wrap
Scrambled eggs, crispy bacon, cheese blend, green peppers, and mixed greens in a warm tortilla, served with rosemary potato wedges and house-made salsa.
Vanilla Berry Oatmeal
Creamy oatmeal infused with vanilla, topped with fresh blueberries, strawberries, and dried cranberries, served with milk.
The Grand Forenoon
Two sunny-side or fried eggs, spiced chorizo sausage, maple bacon, sautéed mushrooms, rosemary potato wedges, cherry tomatoes, and artisanal toast. Served with tea or coffee.
Classic Benedict Royale
Poached free-range eggs on toasted English muffins, crispy bacon, ham, and hollandaise. Served with mixed greens, rosemary potato wedges, and fresh fruit.
Ham & Cheese Omelette
Three eggs, ham, mix cheese, fresh fruits, rosemary potatoes, greens, and choice of toast.
Florentine Benedict
Poached eggs over sautéed spinach, wild mushrooms, and roasted cherry tomatoes on toasted English muffins, finished with hollandaise, served with mixed greens, rosemary potato wedges, and seasonal fruit.
Eggs In Purgatory
Free-range eggs gently poached in spiced san marzano pomodoro, served with garlic-butter grilled sourdough, rosemary potato wedges.
Ric’s Signature Omelette
Farm-fresh eggs with smoked beef, ham, bacon, bell peppers, caramelized onions, & blend of cheese, served with rosemary potatoes, greens, and toast.
Taco Mosaic
One of each—pulled pork, spiced fish, and garlic prawn taco with chipotle-lime crema, coleslaw, Pico de Gallo, and microgreens, served with rosemary potato wedges.
Energy Bowl
Spicy chorizo sautéed with spinach, ham, mushrooms, bell peppers, and onion, layered with melted cheese and rosemary potato wedges. Topped with two poached eggs, avocado and finished with hollandaise.
Field & Fork
Caesar Salad
Crisp romaine, creamy Caesar, parmigiano, smoked bacon & herb croutons, with lemon wedge.
Burrata Caprese
Silken burrata with vine tomatoes, arugula, basil pesto, aged balsamic and olive oil.
Beet And Goat Salad
Glazed beets, mixed greens, goat cheese, candied pecans, cranberries & sunflower seeds, with balsamic reduction.
Burger & Wraps
Bacon Cheese Burger
Prime rib, brisket & angus chuck on brioche with maple bacon jam, cheddar, garlic aioli, tomato, onion & pickle.
BLTC Sandwich
Smoked bacon, crisp lettuce, tomato, cheddar & garlic aioli on toasted sourdough.
Crispy Chicken Buttermilk Crunch
Buttermilk-braised tenders, cheddar, sriracha aioli, pickles & maple bacon slaw on brioche bun.
Mushroom Swiss Burger
Prime rib, brisket & angus chuck on butter-toasted brioche with double Swiss, mustard, garlic aioli, sautéed mushrooms & onions, finished with fresh arugula.
Golden Glazed Chicken Club
Grilled honey chicken, crispy bacon, cheddar, tomato, lettuce & garlic aioli on toasted sourdough.
Low & Slow Pulled Pork Burger
12-hour braised pork shoulder glazed with smoked maple BBQ, on toasted brioche, coleslaw & crispy onions.
Chicken Avocado Wrap
Herb-grilled chicken, creamy avocado, mixed greens, roasted red peppers, goat cheese & garlic aioli in a soft flour wrap.
Korean BBQ Chicken Wrap
Bulgogi chicken, sesame-cabbage slaw, pickled cucumber, scallions & kimchi mayo in a charred flour tortilla.
To Start
Pork Button Dry Ribs
Crispy pork rib bites, served with your choice of dressing.
Steamed Mussels Italiano
White wine, garlic, pomodoro, fennel sausage & cherry tomatoes, served with garlic toast.
Classic Poutine
Crispy fries with cheese curds, topped with hot brown gravy.
Classic Wing
Crispy chicken wings served with your choice of dressing.
Nachos
Crispy tortillas, Tex-Mex cheese, pico de gallo, olives, jalapeños, scallions, pickled onion, crème fraiche, sour cream & salsa.
Fish Tacos
Southwest haddock, coleslaw, chipotle mayo, avocado & pico de gallo on grilled tortillas.
Truffle Fries
Crispy fries tossed with parmigiano reggiano & truffle oil, served with roasted garlic aioli.
Lemon Pepper Calamari
Crispy fried squid with pickled onions, chipotle mayo, and charred lemon.
Polpette Di Pomodoro
House-made meatballs with parmigiano reggiano, pomodoro sauce, grilled mozzarella, and garlic toast.
Pulled Pork Tacos
Slow-cooked pulled pork with pickled red onions, avocado, & pico de gallo on grilled tortillas.
Burrata
Creamy stracciatella, balsamic cherry tomatoes, figs & pecans, basil, olive oil, crostini.
Mozza Fritti
Panko-crusted mozzarella, served with pomodoro sauce.
Three Cheese Spinach Bake
Warm blend of spinach, roasted red peppers & cheese, served with garlic naan & corn tortillas.
Soups
Classic French Onion Soup
Slow-caramelized onions in rich beef broth, topped with toasted baguette & melted Swiss, served with garlic toast.
Wor Wonton Soup
Chicken wontons in savory broth with shrimp, garden vegetables, scallions, snow pea shoots.
Pizza
Pepperoni Evoo Pizza 10”
Signature pizza sauce, loads of pepperoni, mozzarella cheese.
Butter Chicken Pizza 10"
Grilled chicken, mozzarella, red onions & green peppers in creamy butter chicken sauce.
Margherita Pizza 10”
San marzano tomato sauce, mozzarella, fresh basil, finished with EVOO & parmigiano.
Ready to order? Kerbside pickup, delivery and dine-in are all available. 📞 +1 780-770-9509