Ric's Lounge & Grill Edmonton Airport Menu

Ravioli Ai Funghi

Mushroom-stuffed ravioli in truffle cream, white wine, blend of mushrooms, garlic & parmigiano, topped with arugula & olive oil.

Pesto Chicken Pappardelle

Seared chicken, artichokes, broccolini, cherry tomatoes & roasted peppers in basil pesto, with parmigiano.

Spaghetti Pomodoro

San Marzano tomato sauce, finished with ricotta, parmigiano reggiano & fresh basil.

Spaghetti Alla Carbonara

Smoked pancetta, egg yolk, black pepper, parmigiano reggiano & pecorino romano.

Seafood Fettuccine

Al dente tagliatelle tossed in a creamy tomato sauce with a variety of seafood including mussels, clams, shrimp, and smoked salmon.

Fettuccine Alfredo

Silky fettuccine in parmesan butter cream sauce, served with grilled chicken.

Tagliatelle Bolognese

Slow-simmered beef ragu with san marzano tomatoes, herbs & parmigiano, topped with whipped ricotta & gremolata.

Pasta Amatriciana

Spaghetti in marinara with smoked pancetta, chili flakes, black pepper & parmigiano, topped with whipped ricotta.

Fish & Chips

Crispy beer-battered haddock with golden fries, house tartar, slaw & lemon.

Butter Chicken

Tender chicken in rich tomato-cream sauce with garam masala & fenugreek, served with basmati rice & warm naan.

10 Oz Steak Sandwich

Grilled striploin with garlic butter, toasted garlic bread, red wine mushrooms and crispy onions.

12 Oz Ribeye Steak

Flame-grilled ribeye with roasted garlic butter, served with garlic mushrooms, mashed potatoes, seasonal vegetables and brandy-peppercorn jus.

Pollo Parmigiana

Herb-crusted chicken with san marzano sauce, melted mozzarella & parmigiano over spaghetti pomodoro.

Garlic-Kissed Salmon

Crisp Atlantic salmon seared in garlic butter, over herb basmati rice with seasonal vegetables & caper butter sauce.

BBQ Pork Baby Back Ribs

Flame-grilled ribs glazed in fruitwood BBQ sauce, served with seasonal vegetables & golden fries.

French Toast Fantasy

Two eggs any style, two brioche slices soaked in vanilla-cinnamon custard. Served with mixed berry coulis, choice of sausage or bacon and whipped cream.

The Signature Three

Three eggs any style, with three pork sausages, three crisp bacon strips, seasonal fruit, rosemary potato wedges, and tomato-basil bruschetta on toasted baguette.

Canadian Breakfast

Two eggs any style, choice of bacon, ham, or pork sausage, served with rosemary potato wedges, maple syrup, seasonal fruit, and tomato-basil bruschetta on toasted baguette. Includes tea or coffee.

Yogurt & Granola Parfait

Velvety Greek yogurt layered with toasted granola and fresh seasonal fruit, finished with a delicate honey drizzle.

Classic Continental

Two eggs any style, choice of croissant or muffin, seasonal fruit, toast, and tea or coffee.

Chocolate Dream Pancakes

Three fluffy pancakes studded with chocolate drops, topped with whipped cream and finished with pure maple syrup.

Harvest Avocado Toast

Two poached egg, spinach, avocado on sourdough bread with hollandaise, seasonal fruits, potato wedges and bacon strips.

Smoked Salmon Benny

Wild smoked salmon and soft-poached eggs on a buttery toasted croissant, finished with classic hollandaise. Served with mixed greens, rosemary potato wedges, and fresh fruit.

Bacon & Egg Wrap

Scrambled eggs, crispy bacon, cheese blend, green peppers, and mixed greens in a warm tortilla, served with rosemary potato wedges and house-made salsa.

Vanilla Berry Oatmeal

Creamy oatmeal infused with vanilla, topped with fresh blueberries, strawberries, and dried cranberries, served with milk.

The Grand Forenoon

Two sunny-side or fried eggs, spiced chorizo sausage, maple bacon, sautéed mushrooms, rosemary potato wedges, cherry tomatoes, and artisanal toast. Served with tea or coffee.

Classic Benedict Royale

Poached free-range eggs on toasted English muffins, crispy bacon, ham, and hollandaise. Served with mixed greens, rosemary potato wedges, and fresh fruit.

Ham & Cheese Omelette

Three eggs, ham, mix cheese, fresh fruits, rosemary potatoes, greens, and choice of toast.

Florentine Benedict

Poached eggs over sautéed spinach, wild mushrooms, and roasted cherry tomatoes on toasted English muffins, finished with hollandaise, served with mixed greens, rosemary potato wedges, and seasonal fruit.

Eggs In Purgatory

Free-range eggs gently poached in spiced san marzano pomodoro, served with garlic-butter grilled sourdough, rosemary potato wedges.

Ric’s Signature Omelette

Farm-fresh eggs with smoked beef, ham, bacon, bell peppers, caramelized onions, & blend of cheese, served with rosemary potatoes, greens, and toast.

Taco Mosaic

One of each—pulled pork, spiced fish, and garlic prawn taco with chipotle-lime crema, coleslaw, Pico de Gallo, and microgreens, served with rosemary potato wedges.

Energy Bowl

Spicy chorizo sautéed with spinach, ham, mushrooms, bell peppers, and onion, layered with melted cheese and rosemary potato wedges. Topped with two poached eggs, avocado and finished with hollandaise.

Caesar Salad

Crisp romaine, creamy Caesar, parmigiano, smoked bacon & herb croutons, with lemon wedge.

Burrata Caprese

Silken burrata with vine tomatoes, arugula, basil pesto, aged balsamic and olive oil.

Beet And Goat Salad

Glazed beets, mixed greens, goat cheese, candied pecans, cranberries & sunflower seeds, with balsamic reduction.

Bacon Cheese Burger

Prime rib, brisket & angus chuck on brioche with maple bacon jam, cheddar, garlic aioli, tomato, onion & pickle.

BLTC Sandwich

Smoked bacon, crisp lettuce, tomato, cheddar & garlic aioli on toasted sourdough.

Crispy Chicken Buttermilk Crunch

Buttermilk-braised tenders, cheddar, sriracha aioli, pickles & maple bacon slaw on brioche bun.

Mushroom Swiss Burger

Prime rib, brisket & angus chuck on butter-toasted brioche with double Swiss, mustard, garlic aioli, sautéed mushrooms & onions, finished with fresh arugula.

Golden Glazed Chicken Club

Grilled honey chicken, crispy bacon, cheddar, tomato, lettuce & garlic aioli on toasted sourdough.

Low & Slow Pulled Pork Burger

12-hour braised pork shoulder glazed with smoked maple BBQ, on toasted brioche, coleslaw & crispy onions.

Chicken Avocado Wrap

Herb-grilled chicken, creamy avocado, mixed greens, roasted red peppers, goat cheese & garlic aioli in a soft flour wrap.

Korean BBQ Chicken Wrap

Bulgogi chicken, sesame-cabbage slaw, pickled cucumber, scallions & kimchi mayo in a charred flour tortilla.

Pork Button Dry Ribs

Crispy pork rib bites, served with your choice of dressing.

Steamed Mussels Italiano

White wine, garlic, pomodoro, fennel sausage & cherry tomatoes, served with garlic toast.

Classic Poutine

Crispy fries with cheese curds, topped with hot brown gravy.

Classic Wing

Crispy chicken wings served with your choice of dressing.

Nachos

Crispy tortillas, Tex-Mex cheese, pico de gallo, olives, jalapeños, scallions, pickled onion, crème fraiche, sour cream & salsa.

Fish Tacos

Southwest haddock, coleslaw, chipotle mayo, avocado & pico de gallo on grilled tortillas.

Truffle Fries

Crispy fries tossed with parmigiano reggiano & truffle oil, served with roasted garlic aioli.

Lemon Pepper Calamari

Crispy fried squid with pickled onions, chipotle mayo, and charred lemon.

Polpette Di Pomodoro

House-made meatballs with parmigiano reggiano, pomodoro sauce, grilled mozzarella, and garlic toast.

Pulled Pork Tacos

Slow-cooked pulled pork with pickled red onions, avocado, & pico de gallo on grilled tortillas.

Burrata

Creamy stracciatella, balsamic cherry tomatoes, figs & pecans, basil, olive oil, crostini.

Mozza Fritti

Panko-crusted mozzarella, served with pomodoro sauce.

Three Cheese Spinach Bake

Warm blend of spinach, roasted red peppers & cheese, served with garlic naan & corn tortillas.

Classic French Onion Soup

Slow-caramelized onions in rich beef broth, topped with toasted baguette & melted Swiss, served with garlic toast.

Wor Wonton Soup

Chicken wontons in savory broth with shrimp, garden vegetables, scallions, snow pea shoots.

Pepperoni Evoo Pizza 10”

Signature pizza sauce, loads of pepperoni, mozzarella cheese.

Butter Chicken Pizza 10"

Grilled chicken, mozzarella, red onions & green peppers in creamy butter chicken sauce.

Margherita Pizza 10”

San marzano tomato sauce, mozzarella, fresh basil, finished with EVOO & parmigiano.